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Coffee Around the World

Nearly all coffee grows in the tropics, near the equator. Explore the map — click any of the 17 origins to discover its flavor, its story, and where to buy the beans.

Rendering the coffee world…

Hover a country to bring it forward · tap any of the 17 origins to explore its flavor and story

Filter by flavor:

Coffee doesn't grow in Europe — but the culture does. Explore how the world drinks it, from Italian espresso to Turkish coffee.

Coffee traditions →

How did coffee get here? Follow the bean's 1,000-year journey from an Ethiopian hillside to your cup.

The history of coffee →

Latin America

Balanced, sweet, caramel

The world's benchmark for smooth, balanced coffee.

Nutty, chocolate, low-acid

Smooth, nutty — the backbone of espresso.

Chocolate, spice, full body

Rich, cocoa-and-spice coffee from volcanic Antigua.

Clean, bright, honey

Crisp, honey-sweet cups from Tarrazú.

Chocolate, caramel, soft fruit

Sweet, great-value beans — home of Spirit Origin.

Floral, tea-like (Gesha)

Home of Gesha — the floral, record-breaking coffee.

Mild, smooth, balanced

The legendary, ultra-smooth Blue Mountain coffee.

Mild, nutty, chocolate

Mild, nutty, often-organic everyday coffee.

Sweet, mild, nutty

Clean, sweet, organic Andean coffee.

Africa & Arabia

Floral, fruity, tea-like

The birthplace of coffee — floral and vibrant.

Bold, juicy, blackcurrant

Intense, juicy, blackcurrant-bright.

Wild, winey, chocolate

Ancient, wild and complex — the original coffee port.

Floral, citrus, red fruit

Clean, floral, high-altitude African gem.

Asia-Pacific

Sumatra (Indonesia)

Earthy, herbal, low-acid

Earthy, syrupy and bold — one-of-a-kind processing.

Bold, bitter-chocolate (Robusta)

Robusta powerhouse behind Vietnamese iced coffee.

Smooth, nutty, brown sugar

America's own — smooth, sweet volcanic coffee.

Bold, spicy, low-acid

Bold, spicy — home of Monsooned Malabar.

Coffee Radio