Asia-Pacific
Sumatra (Indonesia) Coffee
Earthy, herbal, low-acid
Region
Asia-Pacific
Flavor
Earthy, herbal, low-acid
Body
Full, syrupy
Acidity
Low
Process
Wet-hulled (Giling Basah)
Altitude
900–1,500 m
About Sumatra coffee
Indonesia's Sumatra produces one of the most distinctive coffees on earth, thanks to its unique wet-hulled processing.
What it tastes like
Earthy, herbal and savory with cedar, dark chocolate and a thick, syrupy body — very low acidity.
How it's grown & processed
The traditional Giling Basah (wet-hulling) method gives it a signature earthy depth. Key regions: Gayo, Lintong, Mandheling.
Best way to brew it
Medium-dark; superb in espresso and dark-roast blends. New to dialing in your brew? Our brew calculator and recipe guides have you covered.
Try Sumatra coffee
Fresh whole beans deliver the truest taste of the origin — grind right before you brew.
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