Asia-Pacific

Hawaii (Kona) Coffee

Smooth, nutty, brown sugar

About Hawaii coffee

Hawaii is the only US state that grows coffee commercially, and Kona — on the volcanic slopes of the Big Island — is its crown jewel.

What it tastes like

Smooth and clean with brown sugar, nutty sweetness, honey and a bright but gentle acidity. Approachable and refined.

How it's grown & processed

Grown on young volcanic soil with an ideal sun-and-cloud rhythm; strictly labeled '100% Kona' to protect authenticity. Key regions: Kona Districts, Big Island.

Best way to brew it

Medium roast to preserve the sweetness; watch for genuine 100% Kona vs blends. New to dialing in your brew? Our brew calculator and recipe guides have you covered.