Latin America

Jamaica Coffee

Mild, smooth, balanced

About Jamaica coffee

Jamaica Blue Mountain is one of the most famous — and expensive — coffees in the world, grown in the misty Blue Mountains and tightly regulated by origin.

What it tastes like

Exceptionally smooth, mild and balanced with gentle sweetness, mild acidity and a clean finish. Prized for what it lacks — no harshness.

How it's grown & processed

Grown in a certified, protected region and famously barrel-shipped; scarcity drives the premium. Key regions: Blue Mountains (St. Andrew, Portland).

Best way to brew it

Medium roast; enjoy black to appreciate the subtlety. New to dialing in your brew? Our brew calculator and recipe guides have you covered.