Latin America

Guatemala Coffee

Chocolate, spice, full body

About Guatemala coffee

Volcanic soils and high-altitude valleys give Guatemalan coffee a rich, layered character that's a favorite of specialty roasters.

What it tastes like

Cocoa and baking spice over a full body, with lively acidity and dried-fruit notes — especially from the Antigua valley.

How it's grown & processed

Washed processing and mineral-rich volcanic soil define its depth. Key regions: Antigua, Huehuetenango, Atitlán.

Best way to brew it

Medium roast for balance; holds up well in espresso too. New to dialing in your brew? Our brew calculator and recipe guides have you covered.