Latin America
Costa Rica Coffee
Clean, bright, honey
Region
Latin America
Flavor
Clean, bright, honey
Body
Medium
Acidity
Bright, crisp
Process
Washed & honey
Altitude
1,200–1,900 m
About Costa Rica coffee
A pioneer of the 'honey process' and known for exceptionally clean, sweet, well-defined coffees. Tarrazú is its most celebrated region.
What it tastes like
Crisp and sweet: honey, citrus, red apple and a clean, refined finish.
How it's grown & processed
Famous for honey and washed processing at dedicated micro-mills. Key regions: Tarrazú, Central Valley, West Valley.
Best way to brew it
Light-to-medium filter roast to showcase the clarity. New to dialing in your brew? Our brew calculator and recipe guides have you covered.
Try Costa Rica coffee
Fresh whole beans deliver the truest taste of the origin — grind right before you brew.
Shop Costa Rica coffee on Amazon →