Latin America

Colombia Coffee

Balanced, sweet, caramel

About Colombia coffee

The world's benchmark for approachable, well-balanced coffee. Colombia's mountainous geography lets it harvest nearly year-round across countless microclimates.

What it tastes like

Smooth and crowd-pleasing: caramel and brown-sugar sweetness, nutty depth, mild citrus, and a clean finish.

How it's grown & processed

Predominantly washed, grown by hundreds of thousands of smallholders across the Andes. Key regions: Huila, Nariño, Antioquia, Tolima.

Best way to brew it

Versatile — great from medium filter to medium-dark espresso. New to dialing in your brew? Our brew calculator and recipe guides have you covered.