Latin America
Mexico Coffee
Mild, nutty, chocolate
Region
Latin America
Flavor
Mild, nutty, chocolate
Body
Light–medium
Acidity
Mild
Process
Washed
Altitude
900–1,700 m
About Mexico coffee
Mexico is a major producer of clean, gentle, easy-drinking coffee — much of it organic — from its southern highlands.
What it tastes like
Light-bodied and mild with nutty, chocolatey sweetness, soft acidity and hints of caramel. Great for cold brew.
How it's grown & processed
Largely smallholder and heavily certified-organic, grown in Chiapas and Oaxaca. Key regions: Chiapas, Oaxaca, Veracruz.
Best way to brew it
Medium roast; lovely for filter and cold brew. New to dialing in your brew? Our brew calculator and recipe guides have you covered.
Try Mexico coffee
Fresh whole beans deliver the truest taste of the origin — grind right before you brew.
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