Latin America
Peru Coffee
Sweet, mild, nutty
Region
Latin America
Flavor
Sweet, mild, nutty
Body
Medium
Acidity
Mild–medium
Process
Washed
Altitude
1,200–1,900 m
About Peru coffee
Peru is one of the world's largest organic and Fair Trade coffee producers — clean, gentle and dependable, from remote Andean smallholders.
What it tastes like
Smooth and mild with nutty sweetness, light chocolate and a soft, clean finish. Very approachable.
How it's grown & processed
Mostly smallholder, organic and Fair Trade certified, grown across the northern Andes. Key regions: Cajamarca, Amazonas, Cusco.
Best way to brew it
Medium roast; great value filter and blend component. New to dialing in your brew? Our brew calculator and recipe guides have you covered.
Try Peru coffee
Fresh whole beans deliver the truest taste of the origin — grind right before you brew.
Shop Peru coffee on Amazon →