Africa & Arabia

Kenya Coffee

Bold, juicy, blackcurrant

About Kenya coffee

Kenya grows some of the most intense, structured coffees in the world on rich volcanic soils around Mount Kenya, traded through a quality-focused auction system.

What it tastes like

Bold blackcurrant and berry, a savory depth, and a bright, mouth-watering acidity. The SL28 and SL34 varieties are legendary for juiciness.

How it's grown & processed

Meticulous double-washed processing and high altitude give Kenyan coffee its signature clarity and punch. Key regions: Nyeri, Kirinyaga, Kiambu.

Best way to brew it

Medium filter roast to keep the fruit and acidity — superb pour-over. New to dialing in your brew? Our brew calculator and recipe guides have you covered.