Africa & Arabia

Rwanda Coffee

Floral, citrus, red fruit

About Rwanda coffee

Rwanda's 'land of a thousand hills' has become an African specialty darling, producing clean, sweet, vibrant coffees from high-altitude Bourbon.

What it tastes like

Bright and floral with orange, red berry and a tea-like delicacy — clean and juicy, in the East African style.

How it's grown & processed

Predominantly high-altitude Bourbon processed at washing stations along Lake Kivu. Key regions: Western Province, Lake Kivu, Huye.

Best way to brew it

Light-to-medium filter roast to keep the florals. New to dialing in your brew? Our brew calculator and recipe guides have you covered.