Honduras Coffee

Chocolate, caramel, soft fruit

Region

Latin America

Flavor

Chocolate, caramel, soft fruit

Body

Medium–full

Acidity

Medium

Process

Washed

Altitude

1,000–1,700 m

About Honduras coffee

Central America's largest producer and a fast-rising specialty star. Honduran coffee offers outstanding value with a sweet, approachable profile — it's the origin behind our partner roaster, Spirit Origin.

What it tastes like

Milk chocolate and caramel with soft stone-fruit sweetness and a rounded body.

How it's grown & processed

Predominantly washed, grown by smallholders across mountainous departments like Marcala and Copán. Key regions: Marcala, Copán, Montecillos.

Best way to brew it

Versatile medium roast; great filter or espresso. New to dialing in your brew? Our brew calculator and recipe guides have you covered.

Try Honduras coffee

Fresh whole beans deliver the truest taste of the origin — grind right before you brew.

Shop Honduras coffee on Amazon →Try Spirit Origin (Honduran) — save 10% →