Latin America

Panama Coffee

Floral, tea-like (Gesha)

About Panama coffee

Panama shot to global fame with Gesha (Geisha) — a variety grown in the highlands of Boquete that has shattered price records and redefined what coffee can taste like.

What it tastes like

The famous Gesha is astonishingly floral and tea-like — jasmine, bergamot, peach and tropical fruit. Even non-Gesha lots are clean, sweet and refined.

How it's grown & processed

Grown at high altitude on the slopes of the Barú volcano, with meticulous washed and natural processing. Key regions: Boquete, Volcán (Chiriquí).

Best way to brew it

Light filter roast only — a coffee to savor black, never buried in milk. New to dialing in your brew? Our brew calculator and recipe guides have you covered.