Vietnamese Phin Recipe

Vietnamese phin coffee drips a dark, robusta-heavy roast slowly through a small metal filter — classic over sweetened condensed milk and ice as cà phê sữa đá.

Step by step

1. Add ~20 g coffee to the phin, level it, and set the gravity insert on top.
2. 0:00Bloom with a splash of water for 30 seconds.
3. 0:30Fill the phin, cap it, and let it drip over a glass (add condensed milk for cà phê sữa).
4. ~4:30When dripping stops, stir; pour over ice for cà phê sữa đá.