Pour-Over Coffee (Hario V60) Recipe

The V60 makes a clean, bright, aromatic cup and gives you full control over extraction. Weigh everything, keep your pours steady, and you'll get a repeatable, café-quality brew.

Step by step

1. 0:00Rinse the paper filter with hot water, discard the rinse. Add 22 g coffee and level the bed.
2. 0:00Bloom: pour 45 g water to fully saturate the grounds and let them degas.
3. 0:45Pour in slow spirals out to 200 g total.
4. 1:30Pour to 350 g total, keeping the water level steady.
5. ~3:00Let it draw down to a flat, even bed, then serve.