Chemex Pour-Over Recipe

The Chemex's thick filter produces an exceptionally clean, crisp cup with no sediment. It's the pour-over to brew when you're making coffee for two or three.

Step by step

1. 0:00Open the filter (three layers toward the spout), rinse with hot water, discard the rinse.
2. 0:00Add 40 g coffee. Bloom with 80 g water for 45 seconds.
3. 0:45Pour in stages up to 640 g, keeping the slurry level and even.
4. ~4:30Let it finish draining, lift out the filter, swirl and serve.