French Press Recipe
Full-bodied and rich, the French press is the easiest way to make great coffee with zero pouring technique — just steep and press.
Ratio
1:15
Grind
Coarse
Water temp
200°F / 93°C
Coffee
30 g
Water
450 g
Time
4 min
Step by step
- 0:00Add 30 g coarse coffee and 450 g water. Start the timer and stir the crust.
- 4:00Break the crust and skim the foam and floating grounds off the top.
- 4:00Press the plunger slowly, then pour right away.
Tip: Don't let brewed coffee sit on the grounds — decant any extra so it doesn't get bitter.