Kalita Wave Recipe
The Kalita's flat bottom and three small holes make it one of the most forgiving pour-overs — great if your pouring isn't perfectly consistent yet.
Ratio
1:16
Grind
Medium
Water temp
200°F / 93°C
Coffee
22 g
Water
350 g
Time
3–4 min
Step by step
- 0:00Rinse the filter, discard the rinse, add 22 g coffee.
- 0:00Bloom with 45 g water for 45 seconds.
- 0:45Pour in steady pulses, keeping the water level roughly constant, up to 350 g.
- ~3:00Let it draw down and serve.
Tip: The flat bed evens out extraction — pour in calm, steady pulses.