Siphon (Vacuum Pot) Recipe

Siphon (vacuum-pot) brewing uses vapor pressure and full immersion for a strikingly clean, tea-like, aromatic cup — theatrical to make and precise to drink.

Step by step

1. Fill the lower bulb with water and heat it. Wet the filter in the top chamber.
2. As water rises to the top, add 22 g coffee and stir gently.
3. 1:30Steep about 90 seconds, then stir again.
4. Cut the heat; the brew draws back down. Serve from the bulb.