Stovetop Percolator Recipe

The stovetop percolator cycles boiling water through the grounds until strong — a rugged, old-school method that rewards a coarse grind and a watchful eye.

Step by step

1. Fill the base with water and pack the basket with coarse coffee.
2. Heat until it starts perking — you’ll hear it.
3. Percolate 7–10 minutes on low; longer means stronger.
4. Pull off the heat and serve promptly.