Caffè Mocha Recipe
A caffè mocha is a latte with chocolate: espresso and steamed milk stirred through cocoa for a rich, dessert-like cup.
Ratio
1 shot:6–8 oz
Grind
Fine
Temp
Milk 140°F
Coffee
18→36 g
Water
6–8 oz milk
Time
~4 min
Step by step
- Add 1–2 tbsp cocoa or chocolate to the cup.
- Pull a double shot and stir it into the chocolate until dissolved.
- Steam 6–8 oz milk, pour, and top with foam.
Tip: Stir the chocolate into the hot shot first so it fully melts before the milk goes in.