Iced Latte Recipe
An iced latte is espresso over cold milk and ice — pull the shot last and pour it over the top so it chills instantly without watering down.
Ratio
1 shot:8 oz
Grind
Fine
Temp
Cold milk
Coffee
18→36 g
Water
6–8 oz milk + ice
Time
~2 min
Step by step
- Fill a glass with ice and add 6–8 oz cold milk.
- Pull a double shot.
- Pour the hot shot over the iced milk and stir.
Tip: Pull the shot last and pour over cold milk so it chills instantly instead of melting the ice.
For cold foam on an iced latte, a milk frother with a cold setting is the easiest way to get it at home.